Villa Anna's award-winning chefs serve classic dishes with constantly innovative touches. Lunch for the bon viveur, and well-prepared business lunches, always offering traditional Swedish cuisine. In the evening, we serve a culinary experience. Feel free to contact us about our current specialties. In all our cooking, we favour local produce, preferably organic. The wine list includes both classic wines and exciting new ones. Last but not least - the hotel's home-made breakfast buffet maintains the same high standards as the other mealtimes. It is also open for people not staying with us but who like a good start to the day.