À la carte

starters

Green asparagus from Gotland  115:-
Butter boiled, mousse
Aged cheese from Almnäs farm and summertruffle

Salma salmon  165:-
Lightly cured
Salmon roe, new potatoes, crispy nettles and horseradish

Dive catched scallop  195:-
Grilled, smoked
Rhubarbs, cabbage, hazelnuts and brown butter

Simgus beef  195:-
Thinly sliced
Leeks, kajponioncream and watercressblade

MAIN COURSES

Cod 255:-
Roonerbaked
Fennelpuré, bluemussels, lovage and almonds
  
Rapeseed pig 235:-
Roasted, rilette
Lasagna with carrot, parsnip and dillsauce

Duck from Hagby Gård  275:-
Spice fried
Foie gras, small beetroots, black currants and duck gravy

Swedish springlamb 335:-
Tournedos
Morels, white asparagus, wild garlic and smoked marrow

Desserts

Swedish farm cheeses   150:-
Temperate
Served with local specialties

Buckthorn from Uppland   105:-
Cream, frozen pieces
Gullspira gold, macadamia nut and goatcheese ice cream

Summerberries   115:-
Coldpressed, curd
Licoricebread, burned meringue and lemonsorbet

Valrhona chocolate   135:-
Mousse, powder
Warm rhubarbcompote and salty caramel ice cream